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Archive for October, 2014

Here in the south it takes a bit longer for the fall weather to show up.

So in the spirit of FALL and the subtly cooling breeze, I am making Beer Bread!

Sorry that there are no photos. My computer will not coöperate with me today!

5 Ingredient Beer Bread

YIELD: 1 LOAF

INGREDIENTS

3 cups flour

4 1/2 teaspoons baking powder

1/4 cup brown sugar, loosely packed

12 ounces of you favorite beer (for this one I used pumpkin ale)

1/2 teaspoon salt

Preheat the oven to 375 degrees F. Spray a 9×5 loaf pan with nonstick spray.

Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl.

Pour in the beer and stir with a mixing spoon until just combined.

Pour the batter into the loaf pan.

Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.

Allow to sit 15 minutes before serving.

Serve warm and ENJOY!

Until Then,

Wende

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I know this is really short notice but I still have to put this out there!

The most amazingly fun, interesting, magical blog party that has ever been!

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You must attend!

Until Then,

Wende

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