Posts Tagged ‘baking’

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Good Day fine friends.

  I have found myself in a bread making frenzy.   I can not get enough of the wonderful smells and delicious flavors.  With the Fall season on or heals it make me happy to be in the kitchen baking again.

I have to say my front door has been decorated for the fall season for 2 weeks now. I could not wait any longer.


Here in the South, we do not get much fall weather as you have heard me say many times.  I am determined to be ready for the day it shows up!

 While looking through my emails the other day I found this simple and delicious recipe for Rosemary Focaccia Bread and I had to make it!!!! So get ready because you will want make this as soon as possible.

Rosemary Focaccia Bread

1 (1/4-oz.) envelope active dry yeast

1 2/3 cups lukewarm water (100° to 110°)

4 1/2 cups bread flour

1/4 cup extra virgin olive oil

1 tablespoon table salt

2 tablespoons fresh rosemary leaves, divided

3 tablespoons extra virgin olive oil

1 teaspoon kosher salt


Stir together yeast and warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes.

Add bread flour, 1/4 cup oil, and 1 Tbsp. table salt to yeast mixture. Beat on low speed, using paddle attachment, 10 seconds or until blended.

 Increase speed to medium. Beat 45 seconds or until dough is smooth. Add 1 Tbsp. rosemary.


Replace paddle attachment with dough hook; increase speed to medium-high, and beat 4 minutes. (Dough will be sticky.)

Turn dough onto a floured surface, and knead until smooth and elastic (about 1 minute).

Place in a greased bowl, turning to coat. Cover dough with plastic wrap, and let rise in a warm place (80° to 85°), free from drafts, 1 hour or until doubled in bulk.

Press dough into a well greased 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness.


Cover with a kitchen towel, and let rise in a warm place 1 hour.

Preheat oven to 475°. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with 3 Tbsp. oil.

Sprinkle with kosher salt and remaining 1 Tbsp. rosemary.

Bake 14 to 16 minutes or until top is light brown. Remove from pan to a wire rack, and cool 10 minutes.


This made so much bread! I was able to give my wonderful Sister in Law a gallon bag full. And I still had tons left.

I am working on a few projects so look forward to seeing them soon.

Until Then,


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Good afternoon,

I hope all is well.  I have some exciting news. . .  after a year of pursuing a new job I was finally offered a position with the medical office right down the road from my house!  I never gave up. I applied 3 times.  At my current job I was lucky enough to meet many wonderful people who also work at the medical office.  They got to know me and 3 of them personally emailed or called human resources on my behalf.  I am so thankful for the time and effort that they put in for me.  I start my new career September 31.  I am excited and very nervous.  But I know that it is all going to be great.

In honor of my new job, I decided to make something homemade.  I settled on turkey meatball subs.  I did not make the bread but the meatballs are homemade.  Easy and sooooo delicious.  You will want to run out and get supplies today!

Turkey Meatballs

1 pound ground turkey

1 egg

¼ cup Parmesan cheese

¼ cup breadcrumbs

1 tablespoon dry Italian seasoning

1 teaspoon salt

Tomato Sauce

1 28 oz can  basil garlic & oregano crushed tomatoes


2 teaspoons minced garlic

2 tablespoons olive oil

salt and pepper to taste


Heat olive oil in a large wide skillet on medium heat.

Add the olive oil and minced garlic and allow to gently simmer for 2 minutes or until garlic begins to turn golden in color.

 Add the can of crushed tomatoes and can of tomato sauce.

Sprinkle salt and pepper to taste, cover and allow to simmer for 10 minutes.


While the sauce is simmering, combine all the ingredients for the meatballs in a large mixing bowl until a soft dough like texture if formed.

Form into 1 inch balls using a scoop or by hand.


Gently place the meatballs in the tomato sauce while it’s simmering

(do not stir).


Allow to simmer for 15 minutes

 Gently shake the pan and simmer for an additional 10 minutes.

Serve with spaghetti, on rice or alone with bread.


How’s that for a slice of fried gold?

 Yeah Boy!

I must now go and eat up this goodness!

Until Then,


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Here in the south it takes a bit longer for the fall weather to show up.

So in the spirit of FALL and the subtly cooling breeze, I am making Beer Bread!

Sorry that there are no photos. My computer will not coöperate with me today!

5 Ingredient Beer Bread



3 cups flour

4 1/2 teaspoons baking powder

1/4 cup brown sugar, loosely packed

12 ounces of you favorite beer (for this one I used pumpkin ale)

1/2 teaspoon salt

Preheat the oven to 375 degrees F. Spray a 9×5 loaf pan with nonstick spray.

Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl.

Pour in the beer and stir with a mixing spoon until just combined.

Pour the batter into the loaf pan.

Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.

Allow to sit 15 minutes before serving.

Serve warm and ENJOY!

Until Then,


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I know this is really short notice but I still have to put this out there!

The most amazingly fun, interesting, magical blog party that has ever been!


You must attend!

Until Then,


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Well September is finally here which means cooler weather, crisp breezes, sweaters, falling leaves and wine on the porch with friends.

I am so excited and in the thrill of the new month I made some delicious cookies. Get this, only 2 ingredients! You heard correct, 2.


Pumpkin Spice Cake Cookies

1 box of spice cake mix

1 can of pumpkin purée


Pre Heat oven to 350

So here comes the hard part

Put the cake mix in a bowl

Add the pumpkin to the cake mix

Stir until completely mixed


On a parchment lined cookie sheet spoon scoop the

cookies about 2 inches apart

(I used 2 different size scoops to see how they turned out)


cook for 13 – 15 minutes

These cookies are really cake like, so they  did not spread like a normal cookie

They rose like a cake


Let them cool or eat them warm.

These cookies will be amazing with a hot cup of coffee or hot tea.


I am sure that these cookies could be made with any flavor f box cake. I was thinking a white cake would be good. Maybe add some cinnamon and spice. This way you can control the spices!

Well I hope that  you enjoy this little recipe. I know my husband did.

Until Then,


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Good morning from the Alabama Gulf Coast. It is a beautiful morning for a Tea Party!

We have had so much rain the past 2 weeks I thought about trading my jeep in for a kayak! But in the festive fun-ness of a warm blue sky day let’s have a tea party and play play, play!yardThe yard is all ready and cleaned up for visitors!

hydrangeaThe fresh-cut flowers are beautiful and are a nice touch to the entry way of the house.

lemonadeHave a cold glass of lemonade, as our days here in the south get very hot.

popcornI have fresh popcorn popping so grab a snack if you wish.

whoopieWhoopie Pies are delicious.

cheesecake bitesGrab a cheesecake bite while we make our way to the back yard.

spice cakeSpice cake awaits us and makes me yearn for the fall season.

Do you love Fall as much as me?

fruitI cut fresh watermelon and strawberries if you prefer!

choc chip muffinFresh out of the oven chocolate chip muffins! Yum.

Now lets head to the back and relax and enjoy the weather while we can!

fernNew fern growth is so interesting to see. The cute little sprouts are all

curled up and pretty.

lightsI hung some nice lanterns for the evening light. Not to bright though,

I want to be able to see all the Lightning Bugs at dusk.

swingNow have a seat and swing til your hearts desire.

cupcakesAs you make your way out to visit other Tea Parties,

Please take a cup cake for the road!

So many parties to see, you might get peckish on your journey!

Thanks so much for visiting my little Mad Tea Party! Come Back soon!

Thank You Ms V from A Fanciful Twist for hosting the best Blog Party Ever! The Madness Continues!

Until Then,


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