Hello,
So last night we had some crazy bad weather come through our area. The winds started picking up on Friday afternoon and continued through late last night. It rained so had and for so long that there was a lot of flooding and there were reports of trees down in our neighborhood. I have to say, I got a bit nervous with the weather because of the tornado that hit our neighborhood Christmas day in 2012. This morning when we woke up the skies are a beautiful blue with white clouds and a gently breeze. The only problem I have is that it is a chilly 59 degrees! This is not normal for my area. It is making me long for Fall. I am a bit worried about the summer heat that is on the way. I do not like being hot!
But anyway, a few days ago I got home from work and needed to figure out what to make for dinner. Stephen has been really sick the past week and he has not had much of an appetite so I figured I would make something full of flavor.
I made this up as I searched the fridge for ingredients. I didn’t take photos throughout the process. Sorry. But it was so simple you can visualize it. Ok so I had portobello mushrooms that I brushed with olive oil then sprinkled salt, pepper and garlic powder on them. I put them in the oven at 400 degrees for about 20 minutes until they were soft but still had a bit of firmness. While they were cooking I pulled out some baby spinach, 2 left over grilled chicken tenders, bacon bits and shredded cheese. In a small pan I melted a small amount of butter then I added the spinach and a dash of salt and pepper. I sautéed the spinach until it was nice and soft. I diced the chicken and added it to the pan along with the bacon. As this was all melding together I took the mushrooms out of the oven. I topped them with my mixture from the pan then topped them with the shredded cheese then put them back in the oven to melt the cheese. The only photo I took was the finished product.
This was so good, healthy and filling. It would be great as an appetizer if you are
entertaining friends. I will definitely be making this more often as it is so quick and delicious.
Until then,
Wende